Jonjoli is a traditional Georgian delicacy made from the pickled flowers and buds of the bladdernut tree. This unique ingredient is cherished for its distinctive flavour and texture, often described as tangy and slightly nutty.
 
In Georgian cuisine, jonjoli is typically used as an appetiser or side dish, paired with fresh herbs, walnut paste, or simply enjoyed on its own. It's a staple in Georgian feasts, adding a burst of flavour to various dishes.