Ajika or Adjika, Georgian აჯიკა is a Georgian hot, spicy, but subtly flavored Dip often used to flavor food.
Ajika Is a 100% Natural Product and One of the main Condiments of Georgian Cuisine.
Ingredients: Red hot pepper (78%), tomato, red sweet pepper (10%), garlic, salt, Spices in variable proportion: blue fenugreek, coriander.
Storage Conditions: 0-25°C at relative humidity not exceeding 75%. Once opened, store in the refrigerator. Manufacturing date and expiry date 06.03.2023.
Nutrition Information per 100g: Energy: 194 kJ/46 kcal. Fat: 0g, of which Saturates 0g, Carbohydrates 11,2g, of which sugars 4,8g, Protein 0.2g, salt 2,4g.
WT 330 g
Georgian wine and food specialist representative company - we distribute high quality wine and natural products from Georgia
We produce and distribute high quality Georgian wine made by artisan wine makers. We are one of the companies who distributes some of the rare Georgian grape wines. Our wines are: from Kakheti region: Saperavi, Rkatsiteli, Kindzamarauli, Mukuzani, Mtsvane, Tsinandali, Kisi, Khikhvi, Qvevri Rkatsiteli, Qvevri Saperavi, Qvevri Mtsvane. Kartli region: Tavkveri, Shavkapito, Kisi, Khikhvi, Chinuri. Imereti region: Krakhuna, Tsolikauri. Racha-Lechkum Regioni: Khvanchkara, Tvishi. Adjara region: Chkhaveri Rose, Ckhaveri white.
Shop Georgian wine UK - wide range of Georgian wine brands available.
We produce a wide range of fruit preserves - muraba and sauces, including original Georgian plum sauce Tkemali and authentic hot Adjika. Georgian spices: Utskho suneli, khmeli suneli, Dry Adjika, Zafrana, Svanetian Salt. We also produce several high-quality natural honey.
We always use 100% natural ingredients, harvested and processed by the local farmers. Our products do not contain antibiotics, pesticides GMO or other substances prohibited in Georgia and EU.