net weight 470 g
jars capacity 0,5 l
Ingredients: jonjoli (51%), water, salt, citric acid.
Storage conditions: 0-25°C at relative humidity not exceeding 75%. Once opened, store in the refrigerator. Use within 3 days. Manufacturing date and expiry date (best before…) see on the cap.
Nutritional information per 100 g: energy 47 kJ/11 kcal, fat 0,8 g, of which saturates 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, protein 0.4 g, salt 2.0 g,
Made in Georgia
Georgian wine and food specialist representative company - we distribute high quality wine and natural products from Georgia
We produce and distribute high quality Georgian wine made by artisan wine makers. We are one of the companies who distributes some of the rare Georgian grape wines. Our wines are: from Kakheti region: Saperavi, Rkatsiteli, Kindzamarauli, Mukuzani, Mtsvane, Tsinandali, Kisi, Khikhvi, Qvevri Rkatsiteli, Qvevri Saperavi, Qvevri Mtsvane. Kartli region: Tavkveri, Shavkapito, Kisi, Khikhvi, Chinuri. Imereti region: Krakhuna, Tsolikauri. Racha-Lechkum Regioni: Khvanchkara, Tvishi. Adjara region: Chkhaveri Rose, Ckhaveri white.
Shop Georgian wine UK - wide range of Georgian wine brands available.
We produce a wide range of fruit preserves - muraba and sauces, including original Georgian plum sauce Tkemali and authentic hot Adjika. Georgian spices: Utskho suneli, khmeli suneli, Dry Adjika, Zafrana, Svanetian Salt. We also produce several high-quality natural honey.
We always use 100% natural ingredients, harvested and processed by the local farmers. Our products do not contain antibiotics, pesticides GMO or other substances prohibited in Georgia and EU.