Khachapuri: The Heart of Georgian Comfort Food & Perfect Wine Pairings

What is Khachapuri?

Khachapuri is Georgia’s most iconic dish—a warm, cheese-filled bread that has become a staple of Georgian cuisine and culture. Often compared to pizza or cheese-stuffed flatbreads, khachapuri stands out due to its rich history, unique regional variations, and deeply satisfying taste. This beloved dish is found across Georgia in many forms, from the gooey, egg-topped Adjarian khachapuri to the simpler, cheese-filled Imeretian version. No matter the style, khachapuri embodies the warmth and hospitality of Georgian dining.

A Brief History of Khachapuri

Khachapuri’s roots trace back centuries in Georgia, where bread and cheese have long been fundamental components of the national diet. The name "khachapuri" derives from two Georgian words: khacho (cottage cheese) and puri (bread). While the exact origin of khachapuri is debated, it is believed to have developed as a staple dish among Georgian shepherds who needed nourishing, portable meals while tending to livestock in the mountains.

Over time, khachapuri evolved into different styles, each influenced by the local ingredients and customs of various regions in Georgia. Today, it is enjoyed not only at home but also in restaurants, bakeries, and street food stalls across Georgia and beyond.

Popular Types of Khachapuri

Georgia boasts several distinct types of khachapuri, each with its own personality and flavour profile. Here are some of the most popular ones:

1. Adjarian Khachapuri

Arguably the most famous version, Adjarian khachapuri (Acharuli) originates from the Adjara region by the Black Sea. This boat-shaped bread is filled with a blend of cheeses, then topped with a runny egg and a pat of butter just before serving. The traditional way to eat it? Tear off pieces of the bread and dip them into the rich, cheesy center for the ultimate indulgence.

2. Imeretian Khachapuri

Imeretian khachapuri (Imeruli) comes from the Imereti region and is one of the simplest and most widely eaten versions. It consists of a round, flat bread stuffed with cheese, making it an easy and satisfying meal. It’s often compared to a stuffed pizza but has a softer, fluffier texture.

3. Megrelian Khachapuri

Megrelian khachapuri (Megruli) is similar to the Imeretian style but with an extra layer of cheese melted on top, giving it a decadent, golden crust. This version is popular in western Georgia and is perfect for cheese lovers.

4. Ossetian Khachapuri

Ossetian khachapuri (Osuri) is slightly different in that it often includes ingredients beyond cheese, such as potatoes, greens, or even meat. This hearty variation is especially comforting in the cold months.

5. Penovani Khachapuri

For those who love crispy, flaky textures, Penovani khachapuri is a must-try. Made with puff pastry instead of traditional bread dough, this version is layered and buttery, with melted cheese inside each bite.

Fun Facts About Khachapuri

• National Pride: Khachapuri is so deeply ingrained in Georgian culture that the country’s economic index, the "Khachapuri Index," tracks inflation based on the cost of making khachapuri!

• Georgian Street Food Staple: Walk through the streets of Tbilisi, and you’ll find khachapuri being sold in small bakeries and street stalls as a quick, satisfying snack.

• Perfect for Any Time of Day: Whether for breakfast, lunch, or dinner, khachapuri is always a welcome treat. Many Georgians enjoy it as a hearty start to the day, while others prefer it with a glass of wine in the evening.

• Customisable Fillings: While cheese is the star ingredient, variations include additions like mushrooms, spinach, and eggs, making khachapuri a versatile dish for all tastes.

The Best Wine Pairings for Khachapuri

Pairing wine with khachapuri is an art, as the rich, creamy cheese flavours call for wines that balance acidity and body. Georgia, with its deep winemaking traditions, offers the perfect pairings.

Adjarian Khachapuri + Tsolikauri

The buttery richness of Adjarian khachapuri pairs beautifully with Tsolikauri, a crisp white wine from western Georgia. Its bright acidity cuts through the cheese and egg, refreshing the palate with every sip.

Imeretian Khachapuri + Tvishi

Tvishi, a semi-sweet white wine from the Lechkhumi region, complements the milder, softer flavours of Imeretian khachapuri. Its touch of sweetness enhances the cheese’s creamy texture without overpowering it.

Megrelian Khachapuri + Saperavi

Since Megrelian khachapuri has extra cheese, a bold red wine like Saperavi works well. Saperavi’s deep fruit flavours and tannins contrast with the cheese’s richness, creating a balanced and satisfying pairing.

Ossetian Khachapuri + Kindzmarauli

If the Ossetian version includes potatoes or meat, a semi-sweet red like Kindzmarauli is a fantastic match. Its slight sweetness enhances the dish’s savory elements while providing a smooth drinking experience.

Penovani Khachapuri + Mtsvane

The light, flaky nature of Penovani khachapuri pairs well with Mtsvane, a floral and aromatic white wine. Its fresh and fruity notes balance the buttery pastry beautifully.

How to Enjoy Khachapuri at Home

While visiting Georgia and enjoying khachapuri fresh from a local bakery is an unbeatable experience, you can make this beloved dish at home with just a few ingredients. Here are some tips for success:

• Use the Right Cheese: Traditional Georgian cheese like sulguni or imeruli is ideal, but you can substitute with a mix of mozzarella and feta.

• Let the Dough Rest: Allowing the dough to rise properly ensures a light, fluffy texture.

• Bake Until Golden: The perfect khachapuri should have a golden, slightly crispy crust with a gooey, melted cheese filling.

Khachapuri is more than just a dish—it’s a symbol of Georgian hospitality, tradition, and love for good food. Whether you prefer the classic Imeretian, the indulgent Adjarian, or the cheesy Megrelian, there’s a khachapuri for everyone. Pair it with a glass of Georgian wine, and you’ve got a meal that transports you straight to the heart of the Caucasus.

Are you ready to experience the magic of khachapuri? Join us for our upcoming Khachapuri Masterclass and learn to make this iconic dish from scratch! Book your spot now and bring the taste of Georgia to your kitchen.