Georgia is often celebrated as the “cradle of wine,” where winemaking traditions stretch back nearly 8,000 years. Today, this small country nestled between Europe and Asia offers an extraordinary array of wines that reflect its rich terroir, ancient techniques and passionate artisan producers.

With an 8,000-year-old history and unique techniques passed down through generations, Georgian wine is more than just a beverage.

Georgian winemakers have been practising sustainable winemaking for centuries, and these traditions carry on today.

Georgian amber wine isn’t just a trend; it’s a timeless tradition. Discover why wine lovers everywhere are falling for its unique charm!

Central to the rich heritage of wine is the Qvevri winemaking technique, which stands out due to its distinctive fermentation practices.