With 8,000 years of winemaking heritage (much of it in clay qvevri), Georgia’s bottles bring depth, spice, and a sense of hearth-and-home that suits autumn like a glove.

Georgia is often celebrated as the “cradle of wine,” where winemaking traditions stretch back nearly 8,000 years. Today, this small country nestled between Europe and Asia offers an extraordinary array of wines that reflect its rich terroir, ancient techniques and passionate artisan producers.

As the height of summer rolls in, our thoughts turn to warm evenings, al fresco dinners, and long, languid afternoons spent under the...

Discover perfect Georgian wine pairings for BBQ favourites. From bold Saperavi with smoked meats to crisp Rkatsiteli with veggies, elevate your summer grill gatherings.

Khachapuri is Georgia’s most iconic dish—a warm, cheese-filled bread that has become a staple of Georgian cuisine and culture.

Georgian wine offers endless possibilities for creating unique combinations with your favourite cheese.

A supra is more than just a meal; it’s a cultural experience rooted in hospitality, respect, and connection.

This Valentine’s Day, let Georgian wine transform your dinner into a romantic celebration.

With an 8,000-year-old history and unique techniques passed down through generations, Georgian wine is more than just a beverage.

Georgian wine, with its rich flavours and fascinating history, is the perfect addition to your table.

Georgian wine, with its vibrant flavours and rich heritage, is the perfect partner to elevate your winter meals.

Whether you’re planning a dinner party or exploring new recipes at home, these pairings will take your meals to the next level.

We explore delightful Georgian wine pairings for every season, ensuring your table is always set with the perfect glass.