In Georgia, every feast has a storyteller, a poet, and a leader—all embodied in one person: the tamada. This toastmaster isn’t just a figure of tradition; they are the lifeblood of the Georgian supra.
Let’s delve into the role of the tamada, their responsibilities, and the essential connection between their toasts and Georgian wine.
The Role of the Tamada
A tamada is chosen for their charisma, eloquence, and ability to unite people. They guide the feast with toasts that celebrate love, friendship, and life’s challenges. Each toast is an invitation to reflect and connect, creating an atmosphere of warmth and camaraderie.
The Art of Toasting
Toasting at a supra is an art form. The tamada begins with a toast to God, followed by others dedicated to family, friends, and even the departed. Each toast is accompanied by Georgian wine, with guests sipping in unison. The tamada’s skill lies in balancing heartfelt moments with light-hearted humour.
Georgian Wine: The Perfect Companion
Georgian wine plays a pivotal role in the tamada’s toasts. Its depth and variety mirror the emotions expressed in each toast. Saperavi, with its bold flavours, complements serious toasts, while a crisp Rkatsiteli adds a refreshing note to lighter moments.
Becoming a Tamada
If you ever find yourself as the tamada, remember these tips:
Be Inclusive: Ensure everyone at the table feels involved.
Balance Emotions: Mix serious and humorous toasts.
Celebrate the Wine: Highlight the flavours and history of the Georgian wine being served.
The tamada is a symbol of Georgian hospitality and tradition. Their toasts, paired with Georgian wine, create an unforgettable dining experience. Discover the wines that make every toast special by exploring our collection: https://www.geonaturals.co.uk/wines
Comentarios